---

Eating In: Recipes
​​​I will add more recipes of my own and some that are our favourites, as this site grows. Here are a few to start out with.
​
​Breakfast
Egg on Potato Latke (Find the Potato Latke Recipe on page: "More Recipes 1")

A delicious and hearty breakfast is fried egg on a latke or two.
Make the savoury latke recipe beforehand. (Latkes freeze wonderfully between layers of wax paper)
To thaw, just pop into your toaster (low setting) while frying the egg.
​Sprinkle with chopped spring onions, salt and pepper to taste and ENJOY!

Souffle-style Pancakes

Not your thin crepes-style pancake, but a lovely thick, satisfying 'crumpet'.
​Make for breakfast (covered with syrup) or for dessert (with for eg. a strawberries-and-cream filling)
​3 Eggs, 1 cup cold water, 1 cup cake flour (combined until well blended; must be runny enough to pour into pan)
​A little oil in heated pan.
​Fry until golden brown on both sides and either cover generously with cinnamon sugar or pour some syrup on.

Lunch
Pesach-style Pizza

A wonderful alternative to pizza-crust is using a sheet of Matso.
​Blitz a tin of tomato & onion relish and add pizza-herbs.
​Spread thinly on your Matzo-base. Sprinkle with Mozarella cheese. Add your favourite toppings and pop into a 200'C pre-heated oven. (lowest shelf)
​Wait until the cheese bubble and remove. Enjoy with family and friends!

Dinner
BBQ Chicken Stir-Fry

I found a wonderful kosher recipe for homemade BBQ-sauce, so cook up a batch of your own or buy from your local supermarket.
​Cut 2 chicken breasts into long, thin portions and fry in a little sesame oil. Add capsicum (sweet peppers) for colour and some soy sauce for taste.
​When lightly browned, add a generous quantity of BBQ-sauce and simmer for about 15 minutes.
​In the meantime, prepare Basmati Rice per the instructions on the packet.
​Then all that is left to do is to dish up and put out chopsticks! So EASY!!